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| LEADER |
00807nam a2200241u 4500 |
| 001 |
000710119 |
| 005 |
20231024145545.0 |
| 020 |
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|a 9781466556423
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
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|a 664
|b R215e4
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| 100 |
1 |
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|a Rao, M.A.
|d 1937-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Engineering properties of foods /
|c edited by M.A. Rao, Syed S. H. Rizvi, Ashim K. Datta, Jasim Ahmed.
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| 250 |
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|a Fourth edition
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| 260 |
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|a Boca Raton :
|b Taylor and Francis,
|c c2014.
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| 300 |
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|a xii, 800 páginas :
|b ilustracione en blanco y negro.
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a CONTROL DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 700 |
1 |
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|a Rizvi, S.S.H.
|d 1948-
|e Autor/a
|4 aut
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| 900 |
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|a 2023-A
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| 916 |
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|a Guanacaste Procesos Técnicos
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| 949 |
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|a AJM
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