Application of emerging sensory methodologies to characterize ready-to-eat-meals /

Application of emerging sensory methodologies to characterize ready-to-eat-meals /

Bibliographic Details
Main Author: Montero Díaz, María Laura 1983- (Autor/a)
Other Authors: Ross, Carolyn (Director/a del TFG)
Format: Thesis Book
Language:English
Published: Washington, 2021.
Subjects:
EVALUACION SENSORIAL DE ALIMENTOS > METODOLOGIA
PROCESAMIENTO DE ALIMENTOS > EFECTO DE LA TEMPERATURA
COMIDA PREPARADA
ALIMENTOS > ANALISIS
TECNOLOGIA DE ALIMENTOS
Description
Physical Description:xviii, 194 páginas : diagramas en blanco y negro.

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