Microbiología de los alimentos : características de los patógenos microbianos /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza, España :
Acribia,
1996
|
| Subjects: |
| Item Description: | Traducción de: Microorganisms in foods 5, characteristics of microbiological pathogens |
|---|---|
| Physical Description: | xiv, 593 p. : ilustraciones. ; 27 cm. |
| ISBN: | 8420008540 |