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|
LEADER |
00773nam a2200181 a 4500 |
008 |
050201s1975||||ag a |||||||||||||spa|| |
942 |
|
|
|c BK
|
041 |
|
|
|a spa
|
082 |
|
|
|a 641.4
|b W686g
|
100 |
|
|
|a Wilkinson, Jule
|
245 |
0 |
0 |
|a Gastronomía profesional:
|b almacenamiento y bodega
|
260 |
|
|
|a Buenos Aires :
|b Ediciones Marymar,
|c 1975
|
300 |
|
|
|a 111 p. ;
|b il
|
650 |
|
|
|a ALIMENTOS-ALMACENAMIENTO
|
650 |
|
|
|a RESTAURANTES, CAFETERIAS, ETC.-SANEAMIENTO
|
999 |
|
|
|c 121765
|d 121765
|
952 |
|
|
|0 0
|1 0
|4 0
|6 641_400000000000000_W686G
|7 0
|8 CG
|9 217370
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013935
|o 641.4 W686g
|p 10013935
|r 2017-01-24
|t 1
|w 2012-08-15
|y BK
|
952 |
|
|
|0 0
|1 0
|4 0
|6 641_400000000000000_W686G
|7 0
|8 CG
|9 217371
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013936
|o 641.4 W686g
|p 10013936
|r 2017-01-24
|t 2
|w 2012-08-15
|y BK
|