Gastronomía profesional: almacenamiento y bodega

Bibliographic Details
Main Author:	Wilkinson, Jule
Format:	Book
Language:	Spanish
Published:	Buenos Aires : Ediciones Marymar, 1975
Subjects:	ALIMENTOS-ALMACENAMIENTO RESTAURANTES, CAFETERIAS, ETC.-SANEAMIENTO

Holdings details from
Call Number:	641.4

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