Análisis bacteriológico de alimentos procesados: mortadela y jamón

Bibliographic Details
Main Author:	Cruz Candelaria, María Rosario
Other Authors:	Ghazarian, Krikor Barsegh (asesor)
Format:	Thesis Book
Language:	Spanish
Published:	San Salvador : Universidad de El Salvador, 1985
Subjects:	MORTADELA JAMON

Description
Physical Description:	42 h.

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