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00891cam a2200253a 44500 |
| 020 |
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|a 1853392758
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| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
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| 041 |
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|a esp
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| 082 |
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|a 664
|b K76p
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| 100 |
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|a Kocken, Els
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| 245 |
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|a Procesamiento de frutas y vegetales /
|c Els Kocken... [et. al.] .
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| 260 |
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|a Lima :
|b ITDG,
|c 1995
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| 300 |
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|a 75 p. :
|b il. ;
|c 24 cm
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| 490 |
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|a Libros de consulta sobre tecnología de alimentos
|v 1
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| 500 |
|
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|a Ilustración de Peter Dobson
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| 500 |
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|a Traducción Matha Mora
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| 650 |
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|a Tecnología de alimentos
|2 LEMB
|
| 700 |
|
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|a Dobson, Peter
|e il.
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| 700 |
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|a Mora, Matha
|e trad.
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| 991 |
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|a agr_jorge
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| 992 |
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|a 02/06/2011
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| 942 |
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|c BK
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| 999 |
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|c 37488
|d 37488
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| 952 |
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|0 0
|1 0
|4 0
|6 664_000000000000000_K76P
|7 0
|8 CG
|9 56210
|a 13
|b 13
|c CG
|d 2012-08-16
|i 13005539
|l 8
|o 664 K76p
|p 13005539
|r 2019-11-07
|s 2019-08-27
|t 1
|w 2012-08-16
|y BK
|x 05-2011
|