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| LEADER |
01141nam a22002657 4500 |
| 008 |
050201e19811982mx a|||gr|||||||||||spa|d |
| 020 |
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|a 968 444 013 8
|
| 040 |
|
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|d SV-SsUSB
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 664
|b B132q
|
| 100 |
|
|
|a Badui Dergal, Salvador
|
| 245 |
|
|
|a Química de los alimentos /
|c Salvador Badui Dergal.
|
| 250 |
|
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|a la. reimp de la 1a. ed.
|
| 260 |
|
|
|a México :
|b Alhambra,
|c 1982.
|
| 300 |
|
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|a 430 p. ;
|b il. ; 22 cm.
|
| 500 |
|
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|a Incluye Indice
|
| 592 |
|
|
|a Agua.--Carbohidratos.--Proteínas.--Lípidos.--Enzima.--Vitaminas y minerales.--Pigmentos.--Sabor y olor.--Aditivos.--Estado de dispersión.--Elementos de la nutrición.--Leche.--Soya.
|
| 650 |
|
|
|a Alimentos-Analísis
|
| 650 |
|
|
|a Composición de los alimentos
|
| 991 |
|
|
|a qqf_sonia
|
| 992 |
|
|
|a 11/10/2008
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 41493
|d 41493
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_B132Q
|7 0
|8 CG
|9 63988
|a 16
|b 16
|c CG
|d 2012-08-16
|i 16001746
|l 1
|o 664 B132q
|p 16001746
|r 2019-03-18
|s 2019-03-18
|t 1
|w 2012-08-16
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_B132Q
|7 0
|8 CG
|9 163538
|a 16
|b 16
|c CG
|d 2012-08-15
|i 16001747
|o 664 B132q
|p 16001747
|r 2012-08-15
|w 2012-08-15
|y BK
|