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| LEADER |
00920nam a2200217 a 4500 |
| 008 |
050201s1998|||||||a |||||||||||||spa|| |
| 020 |
|
|
|a 842000622X
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 664
|b E275i
|
| 100 |
|
|
|a Earle, R.L.
|
| 245 |
|
|
|a Ingeniería de los alimentos:
|b (las operaciones básicas del procesado de los alimentos) /
|c R.L. Earle.
|
| 260 |
|
|
|a Zaragoza :
|b Editorial Acribia,
|c 1998
|
| 300 |
|
|
|a 203 p. ;
|b il.
|
| 650 |
|
|
|a Tecnología de Alimentos
|
| 650 |
|
|
|a Alimentos -- Ciencia y Tecnología
|
| 991 |
|
|
|a No asignado
|
| 992 |
|
|
|a 02/05/2007
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 42327
|d 42327
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_E275I
|7 0
|8 CG
|9 65919
|a 10
|b 10
|c CG
|d 2012-08-16
|g 0.00
|i 10034480
|l 2
|o 664 E275i
|p 10034480
|r 2019-06-12
|s 2019-06-06
|t 1
|w 2012-08-16
|y BK
|x 250902
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_E12I
|7 0
|8 CG
|9 65920
|a 15
|b 15
|c CG
|d 2012-08-16
|i 15007361
|o 664 E12i
|p 15007361
|r 2012-08-16
|t 1
|w 2012-08-16
|y BK
|x 30/04/2007
|