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01369nam a2200313 i 4500 |
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050201t1997 sp aop g ||| | spa |
| 999 |
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|c 90241
|d 90241
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| 020 |
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|a 8420008257
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| 020 |
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|a 9788420008257
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| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|
| 041 |
|
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|a spa
|
| 082 |
|
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|a 637.3
|b S368e
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| 100 |
1 |
|
|a Scholz, Wolfgang
|e autor
|
| 245 |
0 |
0 |
|a Elaboración de quesos de oveja y de cabra /
|c Wolfgang Scholz; tr. Jaime Esaí Escobar.
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| 260 |
|
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|a Zaragoza, España :
|b ACRIBIA,
|c 1997.
|
| 300 |
|
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|a xii, 145 páginas
|b ilustración
|c 24 cm
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 500 |
|
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|a Bibliografía, Indice alfabético
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| 521 |
|
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|a General
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| 650 |
|
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|a Queso de cabra
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| 650 |
|
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|a Quesos
|
| 942 |
|
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|c BK
|2 ddc
|
| 990 |
|
|
|a bc_zoily
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 637_300000000000000_S368E
|7 0
|8 CG
|9 163267
|a 16
|b 16
|c CG
|d 2012-08-15
|i 16001637
|o 637.3 S368e
|p 16001637
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 637_300000000000000_S368E
|7 4
|8 BCD
|9 285119
|a 10
|b 10
|c BCD
|d 2017-10-20
|e Donación Correo
|g 3.00
|o 637.3 S368e
|p 10304035
|r 2017-10-20
|w 2017-10-20
|y BK
|z 10304035
|x Donacion Correo_2012
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 637_300000000000000_S368E
|7 0
|8 CG
|9 313193
|a 13
|b 13
|c CG
|d 2018-06-19
|i 13007626
|o 637.3 S368e
|p 13007626
|r 2018-06-19
|t ej.1
|w 2018-06-19
|y BK
|