Milk Proteins. Chemistry and Molecular Biology /

Código QR

Milk Proteins. Chemistry and Molecular Biology /

Detalles Bibliográficos
Autor principal:	McKenzie, Hugh A.
Formato:	Libro
Lenguaje:	English
Materias:	Proteínas de la leche

Ejemplares similares

Molecular biology of human proteins with special reference to plasma proteins /
por: Schultze, Hermann E. n. 1899, et al.
Publicado: (1966)

Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Milk Proteins : nutritional, clinical, functional and technological aspects /
Publicado: (1989)

Structural changes of bovine milk fat globules during in vitro digestion /
por: Gallier S.

Introduction to protein chemistry /
por: Fox, Sidney W., et al.
Publicado: (1957)

Combined effect of heat treatment and ionic strength on the functionality of whey proteins /

Interactions of milk fat, and protein yield genotypes with herd feeding characteristics /

The great milk peptide debate.
por: Clemens, Roger

The proteins: chemistry, biological activity, and methods /
por: Neurath, Hans 1909-
Publicado: (1953)

Advances in protein chemistry.
Publicado: (1900)

Advances in protein chemistry /
Publicado: (1997)

Modern protein chemistry practical aspects
Publicado: (2002)

Drying of milk and Milk Products /
por: Hall, Carl W.
Publicado: (1971)

The chemistry of cereal proteins
por: Lásztity, Radomír
Publicado: (1984)

The biological efficiency of protein production /
por: Jones, John Gareth Watkin
Publicado: (1973)

Fibrous proteins and their biological significance
Publicado: (1955)

Vitamins in milk and milk products /
por: Hartman, Arthur Meyer 1899-, et al.
Publicado: (1965)

Drying of milk and milk products /
por: Hall, Carl W., et al.
Publicado: (1971)

Composite β-k-casein genotypes ad their effect on composition and coagulation of milk from Estonian Holstein cows /

Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves /

Milk /
por: Heineman, Paul G., et al.
Publicado: (1921)

The Story of milk
por: Frederiksen, Johan D., et al.
Publicado: (1924)

Milk Pasteurization /
por: Hall, Carl W.
Publicado: (1968)

This milk business : a study from 1895 to 1943
por: Enock, Arthur Guy, et al.
Publicado: (1943)

Motor proteins and molecular motors /
por: Kolomeisky, Anatoly Boris,
Publicado: (2015)

Proteins structure and function
por: Funatsu, M.
Publicado: (1971)

Extracción de proteínas de suero dulce de queso por medio de precipitación por calor a escala de laboratorio
por: Rodríguez Bolaños, José René
Publicado: (2010)

Extracción de proteínas de suero dulce de queso por medio de precipitación por calor a escala de laboratorio
por: Rodríguez Bolaños, José René, et al.
Publicado: (2010)

Plant proteins : applications, biological effects, and chemistry /
Publicado: (1986)

Milk pasteurization /
por: Hall, Carl W., et al.
Publicado: (1968)

Milk and milk products
Publicado: (2011)

Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion and energy utilization in early lactation dairy cows. /

The Market-milk industry /
por: Roadhouse, Chester Linwood n. 1881, et al.
Publicado: (1950)

The Market-milk industry /
por: Roadhouse, Chester Linwood n. 1881, et al.
Publicado: (1941)

Exopolysaccharides modify functional properties of whey protein concentrate /
por: Deep, G.

Proteomics and protein-protein interactions : biology, chemistry, bioinformatics, and drug design /
Publicado: (2005)

NMR in biological research : Reptides and proteins
por: Wuthrich, Kurt
Publicado: (1976)

Protein purification.
por: Bonner, Phillip L. R.
Publicado: (2007)

Codex alimentarius : milk and milk products
Publicado: (2007)

Amino acids, peptides and proteins : biochemical and inmunochemical techniques in protein chemistry /
por: Dévényi, Tibor
Publicado: (1974)