Tecnologia de alimentos /

Bibliographic Details
Main Author:	Castro Rios, Katherin (autor)
Other Authors:	Jeantet, Romain, Beltran Gracia, Jose Antonio (traductor)
Format:	Book
Language:	Spanish
Published:	Bogota, colombia : Ediciones de la U, 2010
Subjects:	Industria alimentaria Conservacion de alimentos Manejo de alimentos

Description
Physical Description:	134 paginas
ISBN:	9789588675381

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