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01000nam a2200253 i 4500 |
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s xxu|||||r|||| 00| 0 spa d |
| 020 |
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|a 9789588675381
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| 040 |
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|a Universidad Autónoma de Chiriquí
|
| 050 |
|
4 |
|a TP370
|b C375
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| 100 |
1 |
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|a Castro Rios, Katherin,
|e autor
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| 245 |
1 |
0 |
|a Tecnologia de alimentos /
|c Katherin Castro Rios
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| 264 |
|
1 |
|a Bogota, colombia :
|b Ediciones de la U,
|c 2010
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| 300 |
|
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|a 134 paginas
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| 336 |
|
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|a txt
|2 rdacontent
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| 337 |
|
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|a n
|2 rdamedia
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| 338 |
|
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|a nc
|2 rdacarrier
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| 650 |
|
4 |
|a Industria alimentaria
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| 650 |
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4 |
|a Conservacion de alimentos
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| 650 |
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4 |
|a Manejo de alimentos
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| 700 |
1 |
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|a Jeantet, Romain,
|h colaborador
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| 700 |
1 |
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|a Beltran Gracia, Jose Antonio,
|e traductor
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| 999 |
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|c 3398
|d 3398
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|r 2018-01-11
|w 2017-09-04
|y 1
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| 952 |
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|p CN03492
|r 2018-01-11
|w 2017-09-04
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