Eferificación inversa de yogurt a partir de alginato de sodio en gastronomía molecular
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Catacamas, Olancho,
UNAG,
2019
|
| Subjects: |
Universidad Nacional de Agricultura
| Call Number: |
TA 03102 |
|---|---|
| Copy | Available |