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20210308131500.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 84-200-1054-5
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|a Effiong, Essien
|9 12802
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|a Fabricación de embutidos:
|b Principios y Práctica /
|c Essien, Effiong
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| 250 |
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|a 1a. ed.
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| 260 |
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|a España;
|b Acribia;
|c 2003;
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| 300 |
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|a 106 p.
|b Form.
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|x FABRICACION-EMBUTIDOS
|x EMBUTIDOS
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