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|a Singh R. Paul
|9 13362
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| 245 |
|
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|a Introduccióna a la Ingeniería de los Alimentos /
|c R. Paul Singh, Dennis R. Heldman
|
| 250 |
|
|
|a 2 a ed.
|
| 260 |
|
|
|a España;
|b Editorial Acribia, S. A;
|c 1998
|
| 300 |
|
|
|a 544 pag.
|b Fig. Tab.
|
| 650 |
|
|
|x ALIMENTOS
|x FLUJO FLUIDOS - PROCESADO ALIMENTOS
|x ENERGÍA - PROCESADO ALIMENTOS
|x INGENIERIA
|9 13363
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| 942 |
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