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| LEADER |
00927nam a2200229 a 4500 |
| 001 |
000000026891 |
| 003 |
OSt |
| 005 |
20160301090754.0 |
| 008 |
160301s1975 mx a||||r|||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 614.791-R52i
|
| 100 |
1 |
|
|a Richardson, Treva M.
|
| 245 |
1 |
0 |
|a Gastronomía profesional: alimentos e higiene
|c Treva M. Richardson
|
| 260 |
|
|
|c 1975
|a México
|b CRAT
|
| 300 |
|
|
|a 143 p.
|b il.
|
| 650 |
|
4 |
|a SERVICIOS ALIMENTARIOS
|x HIGIENE
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 26891
|d 26891
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 614_000000000000000_791R52I
|7 0
|9 93254
|a CG
|b BC
|l 0
|o 614.791-R52i
|p 385505
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 614_000000000000000_791R52I
|7 0
|9 93255
|a CG
|b BC
|l 0
|o 614.791-R52i
|p 385506
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 614_000000000000000_791R52I
|7 0
|9 93256
|a CG
|b BM
|l 0
|o 614.791-R52i
|p 384959
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 614_000000000000000_791R52I
|7 0
|9 93257
|a CG
|b BM
|l 0
|o 614.791-R52i
|p 384960
|y LB
|