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00751nam a2200241 a 4500 |
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000000036921 |
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OSt |
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20160630105428.0 |
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160630b xxu||||| |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664-D47
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| 100 |
1 |
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|a Desrosier, Norman W.
|
| 245 |
1 |
4 |
|a The technology of food preservation
|c Norman W. Desrosier
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| 250 |
|
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|a 3a ed.
|
| 260 |
|
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|c 1970
|a Connecticut
|b AVI
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| 300 |
|
|
|a 493 p.
|b il.
|
| 490 |
0 |
|
|a (AVI books)
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| 504 |
|
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|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|x CONSERVACIÓN
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| 942 |
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|c 36921
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