The technology of food preservation

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The technology of food preservation

Detalles Bibliográficos
Autor principal:	Desrosier, Norman W.
Formato:	Libro
Lenguaje:	English
Publicado:	Connecticut AVI 1970
Edición:	3a ed.
Colección:	(AVI books)
Materias:	ALIMENTOS > CONSERVACIÓN

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