Analysis and characterization of oils, fats and fat products

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Analysis and characterization of oils, fats and fat products

Detalles Bibliográficos
Autor principal:	Boekenoogen, H. A.
Formato:	Libro
Lenguaje:	English
Publicado:	London Interscience 1964
Materias:	ACEITES Y GRASAS > INDUSTRIA

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