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160727b sp ||||| |||| 00| 0 spa d |
| 020 |
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|a 84-200-0850-8
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.07-M43
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| 100 |
1 |
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|a Matissek, Reinhard
|
| 245 |
1 |
0 |
|a Análisis de los alimentos
|b fundamentos, métodos, aplicaciones
|c Reinhard Matissek, Frank-M. Schnepel, Gabriele Steiner; traducido por Otilia López Buesa
|
| 260 |
|
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|c 1998
|a Zaragoza
|b ACRIBIA
|
| 300 |
|
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|a xiv, 416p.
|b il., diagrs.
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANÁLISIS
|
| 650 |
|
4 |
|a CONTROL DE ALIMENTOS
|
| 650 |
|
4 |
|a COMPOSICIÓN DE LOS ALIMENTOS
|
| 700 |
1 |
|
|a Schnepel, Frank-M.
|
| 700 |
1 |
|
|a Steiner, Gabriele
|
| 942 |
|
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|2 ddc
|c LB
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|c 54264
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|r 2018-05-24
|s 2018-05-18
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