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| LEADER |
01047nam a2200265 4500 |
| 003 |
OSt |
| 005 |
20141121090315.0 |
| 008 |
141022b sp ||||| |||| 00| 0 spa d |
| 020 |
|
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|a 978-84-773899-9-6
|
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 641.4-P43p
|
| 100 |
1 |
|
|a Pérez Oreja, Nuria
|
| 245 |
1 |
0 |
|a Preelaboración y conservación de alimentos
|c Nuria Pérez Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomás
|
| 260 |
|
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|a Madrid
|b Síntesis
|c [2008?]
|
| 300 |
|
|
|a 270p.
|b il., diagrs.
|c 25 cm.
|
| 490 |
0 |
|
|a (Ciclos formativos)
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a COCINA
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| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
|x EQUIPO
|
| 700 |
1 |
|
|a Mayor Rivas, Gustavo
|
| 700 |
1 |
|
|a Navarro Tomás, Víctor J.
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 85870
|d 85870
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_4P43P
|7 0
|9 241225
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 800.00
|o 641.4-P43p
|p 420973
|r 2014-11-21
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_4P43P
|7 0
|9 241226
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 800.00
|o 641.4-P43p
|p 420974
|r 2014-11-21
|y LB
|