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01028nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a INV
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| 979 |
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|a 05-09-96
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| 980 |
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|a EMF
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| 981 |
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|a 22-11-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a aecms
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| 020 |
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|a ISBN 84-200-0423-5
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| 035 |
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|a 002365
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| 041 |
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|a spa
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| 092 |
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|a Q03 F981
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| 100 |
1 |
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|a Forrest, J.C.
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| 700 |
1 |
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|a Aberle, E.D.
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| 700 |
1 |
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|a Hedrick, H.B.
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| 700 |
1 |
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|a Judge, M.D.
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| 700 |
1 |
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|a Merkel, R.A.
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| 245 |
1 |
0 |
|a Fundamentos de ciencia de la carne
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1979
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1979
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| 300 |
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|a 364 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a BACTERIOLOGIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2792/05c01
|o Q03 F981
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2793/05c02
|o Q03 F981
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2794/05c03
|o Q03 F981
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2795/05c04
|o Q03 F981
|