Fundamentos de ciencia de la carne

Bibliographic Details
Main Author:	Forrest, J.C.
Other Authors:	Aberle, E.D., Hedrick, H.B., Judge, M.D., Merkel, R.A.
Format:	Book
Language:	Spanish
Published:	Zaragoza (España) : Acribia, 1979
Subjects:	CARNE BACTERIOLOGIA

Holdings details from Universidad Nacional Agraria
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