Efecto de la goma xántica y kappa carragenano en las propiedades de espumado de proteínas de soja
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
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| Item Description: | 4 ref. |
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| Physical Description: | p. 23-29 |
| ISBN: | ISBN 84-7498-466-1 IáN 0210-3354 |
| ISSN: | ISBN 84-7498-466-1 |