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00984nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 23-02-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a SEFR
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| 020 |
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|a ISBN 84-200-0891-5
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| 035 |
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|a 021344
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| 041 |
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|a spa
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| 092 |
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|a Q04 P868
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| 100 |
1 |
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|a Potter, N.N.
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| 700 |
1 |
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|a Hotchkiá, J.H.
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| 245 |
1 |
0 |
|a Ciencia de los alimentos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1995
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1995
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| 300 |
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|a 667 p.
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| 500 |
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|a Ilus.; 350 ref.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
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7 |
|a NUTRIENTES
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a LEGISLACION ALIMENTARIA
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| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0301/05c01
|o Q04 P868
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0302/05c02
|o Q04 P868
|