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Manual de quimica y bioquimica...
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Manual de quimica y bioquimica de los alimentos
Bibliographic Details
Main Author:
Coultate, T.P.
Format:
Book
Language:
Spanish
Published:
Zaragoza (España) :
Acribia,
1996
Edition:
2. ed.
Subjects:
ALIMENTOS
COMPOSICION QUIMICA
BIOQUIMICA
TECNICAS ANALITICAS
VALOR NUTRITIVO
PRESERVADORES
AGUA
TOXINAS
PROTEINAS
PIGMENTOS
Holdings
Description
Similar Items
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Description
Item Description:
Ilus.; 130 ref.
Physical Description:
306 p.
ISBN:
ISBN 84-200-0843-5
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