Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001

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Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001

Bibliographic Details
Corporate Author:	FAO, Roma (Italia)
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2001
Series:	Food and nutrition paper (FAO)
Subjects:	TOXICOLOGIA SALUD PUBLICA ALIMENTOS RIESGO ANALISIS MICROBIOLOGICO FAO CONTROL DE ENFERMEDADES

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