A primer on risk aáeáment modelling: focus on sea food products
Autor principal: | Fazil, A. M. |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2005
|
Colección: | Fisheries technical paper (FAO)
|
Materias: |
Ejemplares similares
-
Revenue distribution throught the seafood value chain /
por: Gudmundsson, E.
Publicado: (2006) -
A model for the heat transfer processes that occur during canning , electrical resistance and scraped surface heat exchanger aseptic processing of food products with large particles
por: Pastrana Zúñiga, José Francisco 1944-, et al.
Publicado: (1991) -
Options for public intervention to enhance food security in Ghana /
por: Sarris, Alexander H., et al.
Publicado: (1992) -
Kinetic modeling of reactions in foods /
por: Boekel, Martinus A.J.S. van 1951-
Publicado: (2009) -
Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /
por: Rulifson, Roger A.
Publicado: (1984)