Guia de procesos para la elaboracion de nectares, mermeladas, uvas pasas y vinos
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogota (Colombia) :
Convenio Andres Bello,
2003 (reimp. 2005)
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| Series: | Serie : Ciencia y tecnologia (Colombia)
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| Subjects: |
Universidad Nacional Agraria
| Copy | Available |
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