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01307nam a2200493 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q01
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| 911 |
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|a M
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| 978 |
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|a jlm
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| 979 |
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|a 30-11-2007
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|a MDR
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| 981 |
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|a 01-03-2010
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| 991 |
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|a Texto
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| 991 |
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|a march1
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| 020 |
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|a ISBN 968-18-6549-9
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| 035 |
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|a 026390
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| 041 |
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|a spa
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| 092 |
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|a Q01 H899
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1 |
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|a Hui, Y.H.
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| 700 |
1 |
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|a Guerrero Legarreta, I.
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| 700 |
1 |
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|a Romini, M.R.
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| 245 |
1 |
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|a Ciencia y tecnologia de carnes
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| 260 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2006
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| 264 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2006
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| 300 |
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|a 634 p.
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| 500 |
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|a Ilus; 89 ref.
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a CONTROL DE CALIDAD
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| 650 |
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7 |
|a VALOR NUTRITIVO
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| 650 |
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7 |
|a COMPOSICION QUIMICA
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| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a SANIDAD ANIMAL
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| 650 |
|
7 |
|a REFRIGERACION
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| 650 |
|
7 |
|a ALIMENTOS PROCESADOS
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| 650 |
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7 |
|a FERMENTACION
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| 650 |
|
7 |
|a EMPAQUETADOS
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| 653 |
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|a CALIDAD DE LOS PRODUCTOS
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| 653 |
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|a INDUSTRIA DE LA CARNE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2307/07c01
|o Q01 H899
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2308/07c02
|o Q01 H899
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0309/10c03
|o Q01 H899
|