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Caracteristicas instrumentales...
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Caracteristicas instrumentales y sensoriales de la carne de corderos lechales de raza Talaverana
Bibliographic Details
Main Author:
Ruiz de Huidobro, F.=700 1 Sancha, J.L.
Other Authors:
Lopez, D.
,
Cantero, M.A.
,
Cañeque, V.
,
Velasco, S.
,
Manzanares, C.
,
Gayan, J.
,
Lauzurica, S.
,
Perez, C.
Format:
Book
Language:
Spanish
Subjects:
CORDERO
OVINOS
CARNE
CALIDAD
ANALISIS ORGANOLEPTICO
ANALISIS INSTRUMENTAL
Holdings
Description
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Description
Item Description:
ilus., 33 ref.
ISBN:
IáN 0213-5035
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