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| LEADER |
00841nam a2200301 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Lorena Massiel Gamboa
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| 978 |
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|a Lorena Massiel Gamboa
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| 979 |
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|a 12/04/2021
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| 991 |
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|a TEXTO
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| 991 |
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|a LG120421
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| 991 |
|
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|a AUDITORIA 2020
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| 020 |
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|a 978-84-945558-9-3
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| 035 |
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|a 067894
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| 041 |
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|a spa
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| 092 |
|
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|a Q02 M672
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| 100 |
1 |
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|a Miranda-Zamora, William R
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| 700 |
1 |
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|a Stoforos, Nikolaos G.
|
| 245 |
1 |
0 |
|a Procesamiento térmico de alimentos, teoría, práctica y cálculos
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| 260 |
|
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|a Madrid (España) :
|b AMV,
|c 2016
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| 264 |
|
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|a Madrid (España) :
|b AMV,
|c 2016
|
| 300 |
|
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|a 330 p.
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0014/2021c01
|o Q02 M672
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0015/2021c02
|o Q02 M672
|