Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marine Pangborn, Edward B. Roessler
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
New York ; Academic Press
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| Materias: |
| LEADER | 00465nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Amerine, Maynard A. | ||
| 245 | 0 | |b Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marine Pangborn, Edward B. Roessler | |
| 260 | |a New York ; Academic Press | ||
| 300 | |a x, 602 p. il. | ||
| 650 | |a 1.ALIMENTOS -ANALISIS | ||
| 700 | |a Pangborn, Rose Marine | ||
| 999 | |c 7154 | ||