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Manejo básico de restaurantes...
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Manejo básico de restaurantes : teoría y práctica
Bibliographic Details
Main Author:
Anker, Michael
(autor)
Other Authors:
Batta, Vinay K.
(, coaut.)
,
Hidalgo y Mondragón, María del Consuelo
(, tr.)
Format:
Book
Language:
Spanish
Published:
México, D.F.
: Continental
, 1992.
Edition:
1a. ed
Subjects:
RESTAURANTES, CAFETERIAS,ETC.-ADMINISTRACION
Holdings
Description
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Description
Physical Description:
269 p. : ilus. ; 23 cm.
ISBN:
968-26-1140-7
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