|
|
|
|
LEADER |
01159nam a2200277 i 4500 |
003 |
PA-PaUSB |
005 |
20200723100124.0 |
007 |
ta |
008 |
130901s2005 mx ||||g| | 00| ||spa d |
020 |
|
|
|a 968-26-1140-7
|
035 |
|
|
|a 046521
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
1 |
|
|a spa
|
082 |
|
|
|a 647.45 An63
|
100 |
2 |
1 |
|a Anker, Michael
|e autor
|
245 |
1 |
0 |
|a Manejo básico de restaurantes
|b : teoría y práctica
|c / Michael Anker, Vinay K. Batta ; traducción: María del Consuelo Hidalgo y Mondragón
|
250 |
|
|
|a 1a. ed
|
260 |
|
|
|a México, D.F.
|b : Continental
|c , 1992.
|
300 |
|
|
|a 269 p.
|b : ilus.
|c ; 23 cm.
|
650 |
2 |
4 |
|a RESTAURANTES, CAFETERIAS,ETC.-ADMINISTRACION
|2 LEMB
|
700 |
2 |
1 |
|a Batta, Vinay K.
|e , coaut.
|
700 |
2 |
1 |
|a Hidalgo y Mondragón, María del Consuelo
|e , tr.
|
942 |
|
|
|c BK
|2 ddc
|
999 |
|
|
|c 13906
|d 13906
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 647_450000000000000_AN63
|7 0
|8 CG
|9 22712
|a 10
|b 10
|c 10
|d 2014-01-20
|o 647.45 An63
|p p046521
|r 2014-01-20
|w 2014-01-20
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 647_450000000000000_AN63
|7 0
|8 CG
|9 22713
|a 18
|b 18
|c 17
|d 2014-10-31
|o 647.45 An63
|p 00050570
|r 2014-10-31
|t e.1
|w 2014-10-31
|y BK
|