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01015nam a22001937a 4500 |
| 020 |
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|a 84-200-0771-4
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 576.163
|b M789 CRU.Co.
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| 245 |
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|a Microbiología alimentaria. Vol. I : Aspectos microbiológicos de la seguridad y calidad alimentaria /
|c C.M. Bourgeois, J.F. Mescle, J. Zucca (coordinadores)
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| 260 |
|
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1994
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| 300 |
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|a Vol. I (437 p.) :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-MICROBIOLOGIA
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| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26142
|t V.I-e.1
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26143
|t V.I-e.2
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174362
|d 174362
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M789_CRU_C
|7 0
|9 295124
|a GBT
|b GBT
|d 2011-08-16
|o 576.163 M789 CRU.Co.
|p GBT11015396
|r 2011-08-16
|t 1
|w 2011-08-16
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M789_CRU_C
|7 0
|9 295125
|a GBT
|b GBT
|d 2011-08-16
|o 576.163 M789 CRU.Co.
|p GBT11015397
|r 2011-08-16
|t 2
|w 2011-08-16
|y BK
|