Chemical changes during food processing /
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| Format: | Book |
| Language: | Spanish |
| Published: |
Amsterdam :
Elsevier,
1989
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| Series: | Developments Changes during food processing ; no. 21
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| Subjects: |
| Physical Description: | vi, 448 p. : ilus. ; 24 cm. |
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| ISBN: | 0-444-08845-9 |