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01043nam a22002297a 4500 |
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|a 84-200-0401-4
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664
|b M91 CRU.Co.
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| 100 |
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|a Muller, H.G.
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| 245 |
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|a Introducción a la reología de los alimentos /
|c H. G. Muller ; traducido del inglés por Justino Burgos González
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| 250 |
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|a [1a. ed.]
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c c1973
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| 300 |
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|a 174 p. :
|b ilus. ;
|c 22 cm.
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a REOLOGÍA(BIOLOGIA)
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| 852 |
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