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01072nam a22002297a 4500 |
| 020 |
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|a 84-200-0397-2
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.07
|b N534 CRU.Co.
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| 100 |
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|a Nickerson, John T
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| 245 |
|
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|a Microbiología de los alimentos y sus procesos de elaboración /
|c John T. Nickerson, Anthony J. Sinskey ; traducido por José Tormo Iguacel
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| 250 |
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|a [1a. ed.]
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1978
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| 300 |
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|a 278 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-BACTERIOLOGIA
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| 650 |
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|a ALIMENTOS-ELABORACION
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
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