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00787nam a22001817a 4500 |
| 020 |
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|a 84-200-0759-5
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.92
|b P93 CRU.Co.
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| 100 |
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|a Price, James F.
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| 245 |
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|a Ciencia de la carne y de los productos cárnicos /
|c James F. Price , Bernard S. Schweigert ; trad. por Juan Luis de la Fuente
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1994
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| 300 |
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|a x, 581 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a CARNE-INDUSTRIA Y COMERCIO
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 26268
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 174607
|d 174607
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_920000000000000_P93_CRU_CO
|7 0
|9 295500
|a GBT
|b GBT
|d 2011-10-04
|o 664.92 P93 CRU.Co.
|p GBT11015787
|r 2011-10-04
|t e.1
|w 2011-10-04
|y BK
|