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20160426135822.0 |
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160114s2002 sz a|||fr|||| 000 0 eng |
| 020 |
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|a 9291562293
|
| 037 |
|
|
|b Obsequio
|f papel
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 060 |
1 |
4 |
|a QW 138.5.S2
|b R493a 2002 OMS
|
| 245 |
0 |
0 |
|a Risk assessments of Salmonella in eggs and broiler chickens
|
| 260 |
|
|
|a Geneva, Switzerland :
|b WHO,
|c ©2002.
|
| 300 |
|
|
|a xxiv, 302 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
|
|a (Microbiological risk assessment series ;
|v no.2)
|
| 504 |
|
|
|a Incluye referencias bibliográficas divididas por capítulos.
|
| 505 |
2 |
|
|a Introduction. -- Hazard identification. -- Hazard characterization of Salmonella. -- Exposure assessment of Salmonella enteritidis in eggs. -- Risk characterization of Salmonella enteritidis in eggs. -- Exposure assessment of Salmonella in broiler chickens. -- Risk characterization of Salmonella in broilers. -- Data gaps and future research needs. -- The application of microbiological risk assessment.
|
| 650 |
1 |
7 |
|2 DCS
|9 168953
|a SALMONELLA
|x PATOGENICIDAD
|
| 650 |
1 |
7 |
|2 DCS
|9 186413
|a SALMONELLA ENTERITIDIS
|x PATOGENICIDAD
|
| 650 |
2 |
7 |
|2 DCS
|9 153476
|a HUEVOS
|x MICROBIOLOGIA
|
| 650 |
2 |
7 |
|2 DCS
|9 150492
|a POLLOS
|x MICROBIOLOGIA
|
| 650 |
|
7 |
|2 DCS
|9 186259
|a MEDICION DE RIESGO
|x METODOS
|
| 650 |
|
7 |
|2 DCS
|9 186414
|a GESTION DE RIESGOS
|x METODOS
|
| 655 |
|
7 |
|2 DCS
|9 167407
|a GUIA
|
| 710 |
2 |
|
|9 134352
|a Organización Mundial de la Salud
|
| 942 |
|
|
|2 nlm
|c BK
|
| 999 |
|
|
|c 188730
|d 188730
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 QW_138_500000000000000_S2_R493
|7 0
|8 CG
|9 369754
|a 32
|b 32
|c 17
|d 2018-02-19
|o QW 138.5.S2 R493a 2002
|p 00274129
|r 2018-02-19
|t e.1
|w 2018-02-19
|y BK
|