Risk assessments of Salmonella in eggs and broiler chickens
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland :
WHO,
©2002.
|
| Series: | (Microbiological risk assessment series ;
no.2) |
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panama
| Copy | Available |
|---|