Risk assessments of Salmonella in eggs and broiler chickens
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Geneva, Switzerland :
WHO,
©2002.
|
| Colección: | (Microbiological risk assessment series ;
no.2) |
| Materias: |
Tabla de Contenidos:
- Introduction.
- Hazard identification.
- Hazard characterization of Salmonella.
- Exposure assessment of Salmonella enteritidis in eggs.
- Risk characterization of Salmonella enteritidis in eggs.
- Exposure assessment of Salmonella in broiler chickens.
- Risk characterization of Salmonella in broilers.
- Data gaps and future research needs.
- The application of microbiological risk assessment.