Risk assessments of Salmonella in eggs and broiler chickens
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland :
WHO,
©2002.
|
| Series: | (Microbiological risk assessment series ;
no.2) |
| Subjects: |
Table of Contents:
- Introduction.
- Hazard identification.
- Hazard characterization of Salmonella.
- Exposure assessment of Salmonella enteritidis in eggs.
- Risk characterization of Salmonella enteritidis in eggs.
- Exposure assessment of Salmonella in broiler chickens.
- Risk characterization of Salmonella in broilers.
- Data gaps and future research needs.
- The application of microbiological risk assessment.