Management of food and beverage operations

Management of food and beverage operations

Bibliographic Details
Main Author: Ninemeier, Jack D., 1944- (autor)
Format: Book
Language:English
Published: Lansing, Michigan : American Hotel & Lodging Education Institute, ©2010
Edition:Fifth edition.
Subjects:
RESTAURANTES, CAFETERIAS, ETC. > ADMINISTRACION
ADMINISTRACION DE SERVICIOS DE ALIMENTACION
ADMINISTRACION HOTELERA

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Call Number: 647.95068
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