Functional foods : biochemical and processing aspects /

Functional foods : biochemical and processing aspects /

Bibliographic Details
Other Authors: Shi, John (ed.)
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, c2002.
Series:(Functional foods and nutraceuticals series / editor G. Mazza)
Subjects:
NUTRICION
ALIMENTOS NATURALES
CONSERVAS ALIMENTICIAS
BOTANICA MEDICA
FARMACOGNOSIA

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Call Number: 612.39
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