Functional foods : biochemical and processing aspects /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c2002.
|
| Series: | (Functional foods and nutraceuticals series / editor G. Mazza)
|
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panama
| Call Number: |
612.39 |
|---|---|
| Copy | Available |