|
|
|
|
| LEADER |
01007nam a2200265 i 4500 |
| 007 |
ta |
| 008 |
080721s2005 xxx ||||g| | 00| ||spa d |
| 020 |
|
|
|a 0-8493-1293-0
|
| 035 |
|
|
|a 116279
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|a 664.07
|b W37
|2 21
|
| 100 |
1 |
|
|a Weaver, Connie M.,
|d 1950-
|
| 245 |
1 |
4 |
|a The food chemistry laboratory :
|b a manual for experimental foods, dietetics, and food scientists /
|c Connie M. Weaver, James R. Daniel. --
|
| 250 |
|
|
|a 2nd ed. --
|
| 260 |
|
|
|a Florida, Miami :
|b CRC Press LLC,
|c c2003.
|
| 300 |
|
|
|a ix, 137 p. ;
|c 28 cm. --
|
| 490 |
0 |
|
|a (Contemporary Food Science).
|
| 650 |
|
7 |
|a ALIMENTOS-
|x ANALISIS-
|x MANUALES DE LABORATORIO
|2 LEMB
|
| 650 |
|
7 |
|a COMPOSICION DE LOS ALIMENTOS-
|x MANUALES DE LABORATORIO
|2 LEMB
|
| 650 |
|
7 |
|a NUTRICION-
|x INVESTIGACIONES
|
| 700 |
1 |
|
|a Daniel, James R.,
|e coaut.
|
| 901 |
|
|
|a UA /RGB
|
| 900 |
|
|
|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 046
|t e.1
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 91295
|d 91295
|