Interactions of food proteins /

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Interactions of food proteins /

Detalles Bibliográficos
Autor Corporativo:	International chemical congress of pacific basin societies (1989 :
Formato:	Procedimiento de la Conferencia Libro
Publicado:	Washington, DC : American Chemical Society, 1991.
Colección:	ACS symposium series ; 454
Materias:	Proteinas.

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