Lipids in food flavors /
| Autor Corporativo: | |
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| Formato: | Libro |
| Publicado: |
Washington, DC :
American Chemical Society,
1994.
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| Colección: | ACS symposium series,
558 |
| Materias: |
| Notas: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993." |
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| Descripción Física: | ix, 333 p. : ill. ; 24 cm. |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 0841229228 |
| ISSN: | 0097-6156 ; |